Friday, December 30, 2011

Whole Wheat Flaxseed Bread, Apple Cinnamon Pumpkin Butter and a New Approach!



 Months? That's how long I've been on a picture posting hiatus?
Oh, so many things have happend.
One of those things? Bread baking. That happend. It's currently happening.
This is what it looks like post-happening.



Stinkin' delicious. hearty. flax-y.

Butter. Sans Butter. Avec pumpkin, cinnamon, apple.

Avec is the opposite of 'sans'. Did you know that? I didn't. I google'd it. wiki.answers delivered. as per usual.

Put this on the Whole Wheat Flaxseed bread and you've just put heaven on sunshine. That's right, it's totally possible and it tastes just like it sounds..
pretty awesome.




Happy Holidays everyone!! It's not over yet! In fact,when you think about it it's only just begun...
2012!

Bring. it. on.

Blam.





2 comments:

  1. Margaret, your food looks amazing! Is there any way to get the recipe for this bread? I'm looking forward to new posts!!
    -Kristi

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    Replies
    1. Thank you! Thanks for checking it out! Of course!! I should have been doing it all along. I'll find it for ya and get it to you. Good luck on your board on Monday!!

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